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Lunch
Menu
(11am-5pm
everyday) |
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Lunch
Plates
Includes two of
the following:
Slaw, Beans,
Fries, Rings,
Potato Salad,
Corn on the Cob |
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| Pork
Spare Ribs |
$9.95 |
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| Pork Babyback
Ribs |
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| Beef Ribs |
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| Sliced Beef |
$9.95 |
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| Sliced Pork |
$9.50 |
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| Chicken |
$9.50 |
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| Hot Links |
$9.50 |
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| Rib Tips |
$9.50 |
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Combo
|
$10.95 |
- Choice of two meats.
- Add $2.00 for babybacks,
$1.00 for white meat.
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| Works |
$11.95 |
- Choice of three meats.
- Add $2.00 for babybacks,
$1.00 for white meat.
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| Sampler
for Four |
$49.50 |
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Sandwich
Plates
Includes one of
the following:
Slaw, Beans,
Fries, Rings,
Potato Salad,
Corn on the Cob |
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| Beef
Rib (open face) |
$8.25 |
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| Pork Rib
(open face) |
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| Sliced Beef |
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| Sliced Pork |
$6.95 |
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| Chicken
Breast |
$7.50 |
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| Hot Links |
$6.75 |
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| Rib Tips |
$6.75 |
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Everything
Else!
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| Corn
on the Cob |
$2.50 |
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| French Fries |
$2.75 |
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| Onion Rings |
$3.25 |
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| Cole
Slaw, Potato Salad, or BBQ Beans
|
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Individual: |
$2.50 |
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Pint: |
$7.25 |
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Quart: |
$12.00 |
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| Sandwich
a la carte |
$5.50 |
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| Homemade
Chili |
$5.25 |
- When available.
- Cheese add .50, fries add
$2.00.
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| Hot Links
(2) |
$6.50 |
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| BBQ Hot
Wings |
$5.50 |
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| Beef
Ribs
|
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One: |
$4.00 |
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1/2
Slab (4): |
$13.50 |
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Slab
(7): |
$19.95 |
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| Pork
Ribs, Spare Ribs or Babybacks
|
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One: |
$3.25 |
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1/2
Slab (7): |
$12.50 |
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Slab: |
$19.95 |
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| Chicken |
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1/2
(4 pieces): |
$9.75 |
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Whole
(8 pieces): |
$15.00 |
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| Homemade
Desserts |
Sweet
Potato Pie, Walnut Pie: |
$4.50 |
Whole
Pie: |
$14.50 |
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